The naturally deficient in carbon, Australian soils are being depleted further through agriculture. Adding organic matter helps replenish nutrients and improve soil structure.
When carbon is added through compost, it is good for the environment, the soil and for farmers who can now earn ACCUs and cash through the the Emissions Reduction Fund.
Vegetable growers across Australia must comply with strict requirements to ensure the food they produce is safe for consumers. Farmers purchasing compost should be asking their supplier for a proof of compliance.
The International Compost Awareness Week (ICAW), celebrated every year during the first full week of May, represents a great opportunity for joining compost related workshops, seminars and activities. Abroad and in Australia, the compost industry and enthusiasts rev up the efforts to increase awareness of the importance of compost and to promote the use of compost and related products.