Mike Ritchie will present on “Removal of food and organics from waste to landfill – prospects and issues” at ASBG’s Queensland seminar in Lidcombe on 12 April 2019. Read on for the full program and to learn how to get the MRA client discount.
FOGO diversion from landfill is one of the cheapest global warming abatement options. It is also relatively easy to do and should be prioritised by Government.
ABC’s latest War on Waste series has recently concluded and it has been a resounding success. This year the spotlight has been turned to plastic water bottles, straws, e-waste, fast furniture, the recycling crisis and food waste. On that last front, MRA’s Mike Ritchie made an appearance to talk about why we need Food and Garden Organics (FOGO) services across the nation.
At a recent meeting with Local Government Mayors and CEO’s, a claim was made that transporting organics by truck to a distant compost facility (in this case 150km away) would emit more greenhouse gases than landfilling it locally. Thinking that the carbon forcing factor of methane from landfill (25 times CO2) would render that claim incorrect, I thought I should go back and check the maths.
Australia has a significant and growing challenge in how it manages its waste. Tonnages continue to grow by a compound annual growth rate of 6.2%, six times faster than population growth, and 2.5 times faster than GDP growth. Landfill costs are increasing due to landfill levies and landfill scarcity.
By Virginia Brunton, MRA Consulting Group MRA Consulting Group (MRA) together with a working group of food safety professionals and Freshcare, revised the Food Safety and Quality (FSQ) assurance code of practice (COP) and established criteria that allowed compost, produced under the Australian standard for composts (AS4454) to be used by farmers with Freshcare certification.…
By Virginia Brunton – Principal Consultant (Organics), MRA Consulting Group Freshcare is the fresh produce industry’s own on-farm assurance program adopted by thousands of fresh produce businesses as their key food safety program. In addition to the Food Safety and Quality (FSQ) assurance code of practice (COP) to ensure safe fruit and vegetables, Freshcare also…