FOGO diversion from landfill is one of the cheapest global warming abatement options. It is also relatively easy to do and should be prioritised by Government.
MRA’s Mike Ritchie was very pleased to have been invited to contribute to the Environmental Professionals Forum’s (EPF) UnEaten Matters evening on the 8th of August. Mike moderated a panel of professionals to discuss the complexities of food waste.
At a recent meeting with Local Government Mayors and CEO’s, a claim was made that transporting organics by truck to a distant compost facility (in this case 150km away) would emit more greenhouse gases than landfilling it locally. Thinking that the carbon forcing factor of methane from landfill (25 times CO2) would render that claim incorrect, I thought I should go back and check the maths.
The NSW EPA has released its first round of Food Donation Education grants under the $337 million NSW Government Waste Less Recycle More initiative (WLRM). The new grants are open to councils, NGOs, community groups and NFPs. They offer funding to deliver projects that increase the efficiency and capacity of food relief organisations to collect and redistribute high-quality surplus food, to reduce the amount of organic material going to landfill.
Australia has a significant and growing challenge in how it manages its waste. Tonnages continue to grow by a compound annual growth rate of 6.2%, six times faster than population growth, and 2.5 times faster than GDP growth. Landfill costs are increasing due to landfill levies and landfill scarcity.
By Virginia Brunton, MRA Consulting Group MRA Consulting Group (MRA) together with a working group of food safety professionals and Freshcare, revised the Food Safety and Quality (FSQ) assurance code of practice (COP) and established criteria that allowed compost, produced under the Australian standard for composts (AS4454) to be used by farmers with Freshcare certification.…
By Virginia Brunton – Principal Consultant (Organics), MRA Consulting Group Freshcare is the fresh produce industry’s own on-farm assurance program adopted by thousands of fresh produce businesses as their key food safety program. In addition to the Food Safety and Quality (FSQ) assurance code of practice (COP) to ensure safe fruit and vegetables, Freshcare also…